Chinese Egg Tart 蛋撻

How to make Chinese Egg Tarts Easy Recipe 1

Easy Chinese egg tart recipe that recreates this Dim Sum classic from the comfort of your home.

Chinese Egg tart, aka Dan Tat 蛋撻 , is one of most recognizable pastry items offered at any Chinese Dim Sum restaurant (i.e. Chinese tea house) around the world.

Originated from Hong Kong, these British-influenced dessert egg tarts come filled with a slightly sweet egg custard resembled the texture of a properly made Chinese steamed egg.

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